join our team.

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Hours: Part-Time (roughly 15-20 hrs / wk) 

Pay: $15 / hour

We are actively seeking a part-time Baker! Our baked good demand is growing, and that’s resulting in a need for our team to grow too! We’re looking for someone who loves baking and is passionate about baking allergen-friendly baked goods that don’t compromise on taste. 

At Omega, we offer gluten-free baked goods (dairy free as well where possible) for customers to enjoy with their beverages. We aim for our baked goods to be clean while still being delicious! We’re looking for someone who is confident in the kitchen, especially with gluten-free baking. 

WE’RE LOOKING FOR SOMEONE WHO IS: 

• A seasoned baker ~ someone who’s confident in the kitchen!
• Capable of following a recipe, while also baking intuitively as fluctuations happen (warmer day -> something might bake quicker, etc)
• Team player, but okay to work independently (you’ll often be in the kitchen by yourself!)
• Has strong time management skills ~ you’ll be trusted to manage time wisely as you bake to ensure time efficiency
• Able to follow clear directions on what items to bake, quantity to bake, and packaging instructions (all provided from Head Baker)
• Physically capable of standing for up to 8 hours at a time
• Able to lift 50+ pounds 

RESPONSIBILITIES: 

• Bake baked good list provided by Head Baker in alignment with the recipe, ensuring baked goods are moist & presentation is beautiful and elevated
• Maintain quality control and discard of any items that don’t meet company standards
• Bake in compliance with health and safety regulations 
• Package each item as instructed by the Head Baker & label in accordance with our labeling process
• Manage time wisely throughout your day to ensure time efficiency
• Make in-house syrups according to recipe
• Keep inventory for baking related ingredients and communicate inventory to Head Baker as needed
• Possible weekly grocery run for fresh items (mileage compensated)
• Keep workspaces clean while baking, and clean down kitchen at the end of each shift to maintain a clean baking environment

You’ll be provided complete training on how to properly bake each item; your job will be to production bake these items consistently! Baking schedule would be 2-3 days per week (Monday — Friday). Naturally, this role is more independent but plays a crucial part in the overall team & requires a team-player mentality! 

If you love spending time in the kitchen and baking while you bop to tunes brings you joy, we want to hear from you!