{"product_id":"zambia-fruit-punch","title":"Zambia Fruit Punch","description":"\u003cdiv class=\"ql-block\" data-block-id=\"block-rMHBq0IMhA\"\u003e\u003cstrong\u003eINTRODUCING ZAMBIA FRUIT PUNCH — FROM THE HEART OF AFRICA\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block--bjra_Jqt4\"\u003eZambia Fruit Punch comes from Kateshi Estate — one of the first coffee farms ever established in Zambia, founded in 1972 in the country's Northern Province. For decades it served as the central mill for the entire region, and it's been quietly producing award-winning coffee ever since. This naturally processed lot went through extended anaerobic fermentation, which is why the final cup tastes unexpectedly bold, fruity, and unapologetically vibrant.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-fLMd0FXSo8\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-g91wC7xvFJ\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-yU91THmnyi\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-yU91THmnyi\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-yU91THmnyi\"\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-LbMgfG7Oal\"\u003eOrigin: Zambia\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-MMxvtKgGjb\"\u003eRegion: Northern Province\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-amyri8kqQv\"\u003eProducer: Kateshi Estate\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-5_NvmqaMnj\"\u003eProcessing: Anaerobic Natural\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-iTyCop5iTr\"\u003eVariety: Castillo, Catimor 129, F6\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-2A6F3R2y_T\"\u003eElevation: 1,300m\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-bAU71hj3jT\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-bAU71hj3jT\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-bAU71hj3jT\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-1MFDy6V9OT\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2322\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2198\"\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr data-start=\"2223\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2237\"\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003cbr data-start=\"2293\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2306\"\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"2324\" data-end=\"2645\"\u003e\u003cstrong data-start=\"2324\" data-end=\"2334\"\u003eSteps:\u003c\/strong\u003e\u003cbr data-start=\"2334\" data-end=\"2337\"\u003eRinse the filter with hot water and discard the rinse water.\u003cbr data-start=\"2397\" data-end=\"2400\"\u003eAdd 18g of coffee to the brewer.\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003cbr data-start=\"2514\" data-end=\"2517\"\u003e0:30 – Center pour 80g of water to reach 140g.\u003cbr data-start=\"2563\" data-end=\"2566\"\u003e1:00 – Center pour 80g to reach 220g.\u003cbr data-start=\"2603\" data-end=\"2606\"\u003e1:30 – Spiral pour 80g to reach 300g.\u003c\/p\u003e\n\u003cp data-start=\"2647\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2647\" data-end=\"2668\"\u003eGoal Finish Time:\u003c\/strong\u003e 2:05–2:20\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-7MOq-33Atd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-7MOq-33Atd\"\u003e\u003cstrong\u003eFELLOW AIDEN\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-qeNvmmCMsF\"\u003eClick Here For Brew Profile\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block--WyJvF7NlZ\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block--WyJvF7NlZ\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block--WyJvF7NlZ\"\u003e\u003cstrong\u003eDRIP MACHINE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-ZDMfpsJJzh\"\u003e\n\u003cp data-start=\"2801\" data-end=\"2897\"\u003e\u003cstrong data-start=\"2801\" data-end=\"2824\"\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr data-start=\"2824\" data-end=\"2827\"\u003e6 cups water | 58g ground coffee\u003cbr data-start=\"2859\" data-end=\"2862\"\u003e10 cups water | 95g ground coffee\u003c\/p\u003e\n\u003cp data-start=\"2899\" data-end=\"3133\"\u003e\u003cstrong data-start=\"2899\" data-end=\"2912\"\u003ePro Tips:\u003c\/strong\u003e\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr data-start=\"2965\" data-end=\"2968\"\u003e✔ Pre-rinse filters for the best taste.\u003cbr data-start=\"3007\" data-end=\"3010\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr data-start=\"3067\" data-end=\"3070\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-gLS_brfkWv\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-gLS_brfkWv\"\u003e\u003cstrong\u003eFRENCH PRESS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-voV3-AOPMy\"\u003e30g coffee | 500g water at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-OB4qotGhZd\"\u003eSteep 4 minutes. Stir and skim the foam. Plunge about ¾ of the way down. Pour and enjoy.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-OB4qotGhZd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-OB4qotGhZd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-cpRqkNyYS6\"\u003e\u003cstrong\u003eAEROPRESS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-9eBSyiLthN\"\u003e11g coffee | 200g water at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-tm26hocgRH\"\u003eSteep 2 minutes with the piston in. Give it a swirl. Steep 30 more seconds. Plunge slowly and enjoy.\u003c\/div\u003e","brand":"Omega Coffee ","offers":[{"title":"12oz","offer_id":41288545009728,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":41288545042496,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":41288545075264,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41288545108032,"sku":null,"price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_16a27c1c-c1dd-4a82-8fd8-f6bcf34414f9.png?v=1782747657","url":"https:\/\/omegacoffeebar.com\/products\/zambia-fruit-punch","provider":"Omega Coffee ","version":"1.0","type":"link"}