{"product_id":"peru-chocolate-turtle-copy","title":"Peru Chocolate Turtle Black Box","description":"\u003cdiv class=\"ql-block\" data-block-id=\"block-f5urkhd6rn\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eINTRODUCING PERU CHOCOLATE TURTLE — RICH, INDULGENT \u0026amp; DEEPLY COMFORTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom the highlands of Cajamarca, Peru, this washed Bourbon microlot comes from Anthony Vasquez — a third-generation producer on his family's Don Vasquez Farm in San José de Lourdes. Anthony and his brothers selectively harvest only the ripest cherries, which are dry-fermented for 12 hours, washed, and slowly dried under solar dryers for 25–30 days. The result is remarkably clean, stable cup quality built on patience and precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach cup opens with layers of rich, dark chocolate, followed by a deep dark caramel sweetness that coats the palate. Medjool date rounds out the finish — dense, velvety, and endlessly satisfying. This is a cup that feels like a warm, indulgent dessert — bold yet balanced, rich yet clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnthony's family is actively pursuing certified-organic production, and he provides technical assistance to producers across his community. He isn't just growing coffee — he's building a future for his region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePeru Chocolate Turtle is for the moments when you want something deeply comforting and unapologetically rich. Whether enjoyed black or with milk, it delivers warmth, sweetness, and structure in every sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-mw249Ojt0O\"\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-hxt33Eouc7\"\u003eOrigin: Peru\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Yv1keH34oF\"\u003eRegion: Cajamarca\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-9T6QCup6Bf\"\u003eProducer: Anthony Vasquez\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-TrB6P_1uCr\"\u003eProcessing: Washed\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-YXWcIb7xNP\"\u003eVariety: Bourbon\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block--b8BpUPmTv\"\u003eElevation: 1,800 meters\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-2EADUqaduU\"\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-JZzKKgq5Pz\"\u003eBrew Device: Origami with Cone Filter\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-JZzKKgq5Pz\"\u003eCoffee: 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-JZzKKgq5Pz\"\u003eWater: 300g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-VrAH2m3vRr\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee to the brewer.\u003c\/li\u003e\n\u003cli\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Spiral pour 80g to reach 300g. Goal Finish Time: 2:15–2:30\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-n2pPGrMWXO\"\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-HDkowHCLJ9\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/Hixm\" target=\"_blank\" rel=\"noopener\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Xw-gTRaW5l\"\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-6FE_z9EP8a\"\u003eRecommended Ratios: 6 cups water | 58g ground coffee 10 cups water | 95g ground coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-o4E3cnIQR-\"\u003ePro Tips:\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-BCblPSIN8l\"\u003e✔ Use white flat-bottom filters whenever possible.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-UeI4lumAvK\"\u003e✔ Pre-rinse filters for the best taste.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-sKu1vSTvOq\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-QFbyuNjjBN\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-XIY2cRLzam\"\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-0FlVSfb2Vh\"\u003eCoffee: 30g of medium grind coffee Water: 500g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-sXTMNkx5BP\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-wb8H0rgVKf\"\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-lOnY7Rkdih\"\u003eCoffee: 11g of medium fine grind coffee Water: 200g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-ow8eJLc4By\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee.\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee","offers":[{"title":"12oz","offer_id":40958041358400,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_1e1cb82a-4e22-43ec-ab63-ca5894cfc18c.png?v=1774380878","url":"https:\/\/omegacoffeebar.com\/products\/peru-chocolate-turtle-copy","provider":"Omega Coffee ","version":"1.0","type":"link"}