{"product_id":"papua-new-guinea-raspberry-crumble","title":"Papua New Guinea Raspberry Crumble","description":"\u003cdiv class=\"ql-block\" data-block-id=\"block-5I_D1zu2Qs\"\u003e\u003cstrong\u003eINTRODUCING PAPUA NEW GUINEA RASPBERRY CRUMBLE — FROM THE WORLD'S MOST UNTOUCHED HIGHLANDS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-5I_D1zu2Qs\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-HrUJ9Qhriw\"\u003ePapua New Guinea Raspberry Crumble comes from the cool, volcanic highlands of Jiwaka Province — one of the most fertile and unspoiled growing regions on the planet. PNG's arabica genetics are considered among the best-preserved Typica lineages anywhere in the world, and you can taste exactly why. This full natural lot was carefully sorted at the Kindeng Wet Mill, then dried whole-cherry on raised beds for a full month in PNG's cool highland air — a slow, patient process that coaxes every ounce of fruit sweetness out of the bean before it ever reaches your cup.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-xpmMPVGtal\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-MWqlgE5GQO\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-MWqlgE5GQO\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-JB8ys0p9B0\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-JB8ys0p9B0\"\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-xBeTWTa1a1\"\u003eOrigin: Papua New Guinea\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-PrfnXrwV-q\"\u003eRegion: Arufa\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-jONCU9NynL\"\u003eProducer: 600 producers — Kagamuga Dry Mill via Monpi Coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-9JW_io5dz3\"\u003eProcessing: Natural\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-hudZYKFXJm\"\u003eVariety: Blue Mountain, Arusha, Mundo Novo, Bourbon\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-WjMirfVtOt\"\u003eElevation: 1,520–1,770m\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-WjMirfVtOt\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-nkGmqJHzI0\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-nkGmqJHzI0\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-QBGxK-WXPq\"\u003e18g coffee | 300g water at 205°F | Medium grind\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eRinse your filter, toss the water.\u003c\/li\u003e\n\u003cli\u003eAdd your coffee.\u003c\/li\u003e\n\u003cli\u003e0:00 — Pour 60g in a spiral to bloom. Give it a gentle swirl.\u003c\/li\u003e\n\u003cli\u003e0:30 — Pour to 140g down the center.\u003c\/li\u003e\n\u003cli\u003e1:00 — Pour to 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 — Spiral pour to 300g. You're done around 2:05–2:20.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-66IhI7gWpC\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-66IhI7gWpC\"\u003e\u003cstrong\u003eFELLOW AIDEN\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-cEq9tbEk6i\"\u003eClick Here For Brew Profile\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-0-efgI8SWR\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-0-efgI8SWR\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-0-efgI8SWR\"\u003e\u003cstrong\u003eDRIP MACHINE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-3l4EeGQTfy\"\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-YlHyULzK9A\"\u003eRecommended Ratios: 6 cups water | 58g ground coffee 10 cups water | 95g ground coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003ePro Tips:\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Use white flat-bottom filters whenever possible.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Pre-rinse filters for the best taste.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-yMDFi6OHZ5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-yMDFi6OHZ5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-yMDFi6OHZ5\"\u003e\u003cstrong\u003eFRENCH PRESS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-_JOQ3jxcAy\"\u003e30g coffee | 500g water at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-fJ65FfsVTD\"\u003eSteep 4 minutes. Stir and skim the foam. Plunge about ¾ of the way down. Pour and enjoy.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-fJ65FfsVTD\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-fJ65FfsVTD\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-gG105KPF1C\"\u003e\u003cstrong\u003eAEROPRESS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Ql-X5ItCwZ\"\u003e11g coffee | 200g water at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-vyOgXrJ03X\"\u003eSteep 2 minutes with the piston in. Give it a swirl. Steep 30 more seconds. Plunge slowly and enjoy.\u003c\/div\u003e","brand":"Omega Coffee ","offers":[{"title":"12oz","offer_id":41288540225600,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":41288540258368,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":41288540291136,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41288540323904,"sku":null,"price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/PNGRaspberrryCrumbleSite.png?v=1782746975","url":"https:\/\/omegacoffeebar.com\/products\/papua-new-guinea-raspberry-crumble","provider":"Omega Coffee ","version":"1.0","type":"link"}