{"product_id":"guatemala-chocolate-mousse-black-box","title":"Guatemala Chocolate Mousse Black Box","description":"\u003ch3 class=\"\" data-end=\"252\" data-start=\"179\"\u003e\u003cstrong data-end=\"250\" data-start=\"183\"\u003eTHE FIRST OF ITS KIND – GUATEMALA DECAF FROM FINCA SANTA ISABEL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"388\" data-start=\"299\"\u003eGreat decaf is hard to come by. This one doesn’t just match expectations—it exceeds them.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"650\" data-start=\"390\"\u003e\u003cstrong data-end=\"412\" data-start=\"390\"\u003eFinca Santa Isabel\u003c\/strong\u003e, owned by the Keller family since 1899, is one of Guatemala’s most respected farms. Led by \u003cstrong data-end=\"519\" data-start=\"504\"\u003eAlex Keller\u003c\/strong\u003e, a lifelong producer and former VP of Anacafe, the farm is a model of organic, sustainable cultivation—and flavor-forward results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"891\" data-start=\"652\"\u003eThis lot undergoes the \u003cstrong data-end=\"701\" data-start=\"675\"\u003eMountain Water Process\u003c\/strong\u003e, using spring water from Pico de Orizaba to gently remove caffeine while preserving flavor. The result is a cup that tastes exactly like it should—no shortcuts, no chemicals, no compromise.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1089\" data-start=\"893\"\u003eExpect notes of \u003cstrong\u003eDa\u003c\/strong\u003e\u003cstrong data-end=\"969\" data-start=\"909\"\u003erk Chocolate, Brown Sugar, Dried Cherries, and Vanilla\u003c\/strong\u003e. It’s smooth, comforting, and deeply satisfying—everything you love about Guatemalan coffee, just without the caffeine.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1091\"\u003eOur coffees contain no added flavors—what you taste is the result of expert cultivation, intentional processing, and our precision roasting.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1091\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2026\" data-start=\"1986\"\u003e\u003cstrong data-end=\"2024\" data-start=\"1990\"\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2327\" data-start=\"2027\"\u003e\u003cstrong data-end=\"2038\" data-start=\"2027\"\u003eOrigin:\u003c\/strong\u003e Guatemala\u003cbr data-end=\"2051\" data-start=\"2048\"\u003e\u003cstrong data-end=\"2062\" data-start=\"2051\"\u003eRegion:\u003c\/strong\u003e Pueblo Nuevo Viñas, Santa Rosa\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e\u003cstrong data-end=\"2109\" data-start=\"2096\"\u003eProducer:\u003c\/strong\u003e Finca Santa Isabel \u003cbr data-end=\"2147\" data-start=\"2144\"\u003e\u003cstrong data-end=\"2162\" data-start=\"2147\"\u003eProcessing:\u003c\/strong\u003e Washed\u003cbr data-end=\"2172\" data-start=\"2169\"\u003e\u003cstrong data-end=\"2191\" data-start=\"2172\"\u003eDecaffeination:\u003c\/strong\u003e Mountain Water Process (Chemical-Free)\u003cbr data-end=\"2233\" data-start=\"2230\"\u003e\u003cstrong data-end=\"2245\" data-start=\"2233\"\u003eVariety:\u003c\/strong\u003e Arabica\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e\u003cstrong data-end=\"2270\" data-start=\"2256\"\u003eElevation:\u003c\/strong\u003e 1200 MASL\u003cbr data-end=\"2283\" data-start=\"2280\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2365\" data-start=\"2334\"\u003e\u003cstrong data-end=\"2363\" data-start=\"2338\"\u003ePOUR OVER BREW GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2507\" data-start=\"2366\"\u003e\u003cstrong data-end=\"2382\" data-start=\"2366\"\u003eBrew Device:\u003c\/strong\u003e Origami M \/ Cone Filter\u003cbr data-end=\"2409\" data-start=\"2406\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2409\"\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr data-end=\"2481\" data-start=\"2478\"\u003e\u003cstrong data-end=\"2491\" data-start=\"2481\"\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2521\" data-start=\"2509\"\u003e\u003cstrong data-end=\"2519\" data-start=\"2509\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2894\" data-start=\"2522\"\u003e\n\u003cli class=\"\" data-end=\"2588\" data-start=\"2522\"\u003e\n\u003cp class=\"\" data-end=\"2588\" data-start=\"2525\"\u003eRinse your filter with hot water and discard the rinse water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2627\" data-start=\"2589\"\u003e\n\u003cp class=\"\" data-end=\"2627\" data-start=\"2592\"\u003eAdd 18g of coffee to your brewer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2700\" data-start=\"2628\"\u003e\n\u003cp class=\"\" data-end=\"2700\" data-start=\"2631\"\u003eStart with a 60g spiral pour to bloom the coffee and swirl the bed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2753\" data-start=\"2701\"\u003e\n\u003cp class=\"\" data-end=\"2753\" data-start=\"2704\"\u003eAt 30 seconds, pour 80g of water in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2812\" data-start=\"2754\"\u003e\n\u003cp class=\"\" data-end=\"2812\" data-start=\"2757\"\u003eAt 1 minute, pour another 80g of water in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2894\" data-start=\"2813\"\u003e\n\u003cp class=\"\" data-end=\"2894\" data-start=\"2816\"\u003eAt 1:30, finish with an 80g spiral pour.\u003cbr data-end=\"2859\" data-start=\"2856\"\u003e\u003cstrong data-end=\"2880\" data-start=\"2859\"\u003eGoal Finish Time:\u003c\/strong\u003e 2:20 – 2:40\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"\" data-end=\"2929\" data-start=\"2901\"\u003e\u003cstrong data-end=\"2927\" data-start=\"2905\"\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2974\" data-start=\"2930\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/3Pm0\"\u003eClick here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"3020\" data-start=\"2981\"\u003e\u003cstrong data-end=\"3018\" data-start=\"2985\"\u003eAUTOMATIC DRIP MACHINE GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"3122\" data-start=\"3021\"\u003e\u003cstrong data-end=\"3044\" data-start=\"3021\"\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr data-end=\"3047\" data-start=\"3044\"\u003e• 6 cups water | 58g Ground Coffee\u003cbr data-end=\"3084\" data-start=\"3081\"\u003e• 10 cups water | 95g Ground Coffee\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3358\" data-start=\"3124\"\u003e\u003cstrong data-end=\"3137\" data-start=\"3124\"\u003ePro Tips:\u003c\/strong\u003e\u003cbr data-end=\"3140\" data-start=\"3137\"\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr data-end=\"3193\" data-start=\"3190\"\u003e✔ Pre-rinse filters for the best taste.\u003cbr data-end=\"3235\" data-start=\"3232\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr data-end=\"3295\" data-start=\"3292\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"3394\" data-start=\"3365\"\u003e\u003cstrong data-end=\"3392\" data-start=\"3369\"\u003eFRENCH PRESS GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"3462\" data-start=\"3395\"\u003e\u003cstrong data-end=\"3406\" data-start=\"3395\"\u003eCoffee:\u003c\/strong\u003e 30g of medium grind coffee\u003cbr data-end=\"3436\" data-start=\"3433\"\u003e\u003cstrong data-end=\"3446\" data-start=\"3436\"\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3476\" data-start=\"3464\"\u003e\u003cstrong data-end=\"3474\" data-start=\"3464\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"3614\" data-start=\"3477\"\u003e\n\u003cli class=\"\" data-end=\"3502\" data-start=\"3477\"\u003e\n\u003cp class=\"\" data-end=\"3502\" data-start=\"3480\"\u003eSteep for 4 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3546\" data-start=\"3503\"\u003e\n\u003cp class=\"\" data-end=\"3546\" data-start=\"3506\"\u003eStir coffee and scoop off excess foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3586\" data-start=\"3547\"\u003e\n\u003cp class=\"\" data-end=\"3586\" data-start=\"3550\"\u003ePlunge ¾ of the way to the bottom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3614\" data-start=\"3587\"\u003e\n\u003cp class=\"\" data-end=\"3614\" data-start=\"3590\"\u003ePour coffee and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAeropress Guide:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 11g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1091\"\u003e \u003c\/p\u003e","brand":"Omega Coffee Collective","offers":[{"title":"12oz","offer_id":40946868289600,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/GuatDecafWebsite.png?v=1747850058","url":"https:\/\/omegacoffeebar.com\/products\/guatemala-chocolate-mousse-black-box","provider":"Omega Coffee ","version":"1.0","type":"link"}