{"product_id":"guatemala-cherry-pie","title":"Guatemala Cherry Pie","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eINTRODUCING GUATEMALA CHERRY PIE — A COMMUNITY-BUILT CUP FROM THE HIGHLANDS OF QUICHÉ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFrom the mountain communities of southern Quiché, Guatemala, comes a coffee that represents something far greater than what's in the cup. Grown by 1,550 smallholder farmers from the Chuaquenun community near Joyabaj, this honey processed lot comes from a region that has long been overlooked and is now finally getting the infrastructure, investment, and recognition it has always deserved.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe cup opens with bright, ripe cherry that's sweet and immediately familiar. Graham cracker settles in through the body, warm and toasty, rounding out the fruit without crowding it. Cinnamon finishes things off with a gentle spiced warmth that hangs around long after the last sip. It's the kind of coffee that tastes exactly like its name. Comforting, nostalgic, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eNone of this would exist without FECCEG, a specialty exporter organization that built a brand new wet mill in the heart of Joyabaj city in 2021, giving these farmers centralized processing infrastructure for the very first time. Their work here goes well beyond coffee. Technical training, organic certification, entrepreneurship programs for women, and community nurseries to keep these farms thriving for generations to come. This is what it looks like when the right people show up for a community.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOrigin: Guatemala\u003cbr\u003eRegion: Chuaquenun Community\u003cbr\u003eProducer: 1,550 Smallholder Farmers organized around the Joyabaj Wet Mill via FECCEG\u003cbr\u003eProcessing: Honey\u003cbr\u003eVariety: Anacafé 14, Bourbon, Catimor, Caturra, Red Catuai, Yellow Catuai, Typica\u003cbr\u003eElevation: 1,300–2,000 meters\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBrew Device: Origami with Cone Filter\u003cbr\u003eCoffee: 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003eWater: 300g at 205°F\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSteps:\u003c\/p\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd 18g of coffee to the brewer.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1:30 – Spiral pour 80g to reach 300g.\u003cbr\u003eGoal Finish Time: 2:20–2:35\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRecommended Ratios:\u003cbr\u003e6 cups water | 58g ground coffee\u003cbr\u003e10 cups water | 95g ground coffee\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePro Tips:\u003cbr\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr\u003e✔ Pre-rinse filters for the best taste.\u003cbr\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCoffee: 30g of medium grind coffee\u003cbr\u003eWater: 500g at 205°F\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSteps:\u003c\/p\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCoffee: 11g of medium-fine grind coffee\u003cbr\u003eWater: 200g at 205°F\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSteps:\u003c\/p\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSwirl coffee.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee ","offers":[{"title":"12oz","offer_id":41327051374656,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":41327051407424,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":41327051440192,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41327051472960,"sku":null,"price":158.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/omegacoffeebar.com\/products\/guatemala-cherry-pie","provider":"Omega Coffee ","version":"1.0","type":"link"}