{"product_id":"ecuador-peach-cobbler-black-box","title":"Ecuador Peach Cobbler Black Box","description":"\u003cdiv class=\"ql-block\" data-block-id=\"block-pRkKZU7J-E\"\u003e\n\u003cb\u003eINTRODUCING\u003c\/b\u003e\u003cstrong\u003e ECUADOR PEACH COBBLER — A RARE VARIETY FROM THE VALLEY OF LIGHT\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-rytEtO-Ul1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-X5KQV7XDhR\"\u003eEcuador Peach Cobbler comes from the sun-soaked Yunguilla Valley — a warm, open valley in the Andean foothills of Ecuador that gets nearly 300 days of sunshine a year. The result is coffee that tastes exactly like that sounds: bright, sweet, and alive. Grown on the legendary Yunguilla Farm by one of Ecuador's most decorated producers, this is a naturally processed Sidra, harvested by hand at peak ripeness, and dried slowly under the Ecuadorian sun for up to 30 days.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-X5KQV7XDhR\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-kV8ZeRrjOn\"\u003eThe cup opens with juicy sun-ripened peach, which transitions into dark red fruits, and finishes with a lingering caramel sweetness. It's the kind of coffee that makes you stop mid-sip and just be present.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-1b6WnZUe7L\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-1b6WnZUe7L\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-ZeY_LS7IeE\"\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-mHZzP6Fhly\"\u003eOrigin: Ecuador\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-w4SyCP9UiU\"\u003eRegion: Yunguilla Valley\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-0VqSVBIgfP\"\u003eProducer: Juan Peña\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-1cyWPcLIYo\"\u003eProcessing: Natural\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-IIa41n8DY1\"\u003eVariety: Sidra\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-FYwSojnR-3\"\u003eElevation: 1,500m\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-N3A7yrmfRj\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-N3A7yrmfRj\"\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Jfnj1oRmFd\"\u003eBrew Device: Origami with Cone Filter\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Jfnj1oRmFd\"\u003eCoffee: 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Jfnj1oRmFd\"\u003eWater: 300g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-I14ipXjyrI\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee to the brewer.\u003c\/li\u003e\n\u003cli\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Spiral pour 80g to reach 300g. Goal Finish Time: 2:05–2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-L8nutTtRr0\"\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-qTzbvEnpKc\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/JZvn\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-WsFZgkndHf\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-WsFZgkndHf\"\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-YlHyULzK9A\"\u003eRecommended Ratios: 6 cups water | 58g ground coffee 10 cups water | 95g ground coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003ePro Tips:\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Use white flat-bottom filters whenever possible.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Pre-rinse filters for the best taste.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-NneeS448Uw\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-NneeS448Uw\"\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-rVQ4DudZEq\"\u003eCoffee: 30g of medium grind coffee Water: 500g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-WcdxmrqAjV\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-CFSRIIAqYg\"\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-sbuuQdwkAT\"\u003eCoffee: 11g of medium fine grind coffee Water: 200g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-eHi7zb14a3\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee.\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee","offers":[{"title":"12oz","offer_id":41116101443648,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_922c3048-e5bb-4a0b-b48f-eee2e7d7fba5.png?v=1777116035","url":"https:\/\/omegacoffeebar.com\/products\/ecuador-peach-cobbler-black-box","provider":"Omega Coffee ","version":"1.0","type":"link"}