{"product_id":"costa-rica-cinnamon-delight-bonus-bag","title":"Costa Rica Cinnamon Delight Bonus Bag","description":"\u003cp\u003e\u003cb\u003eIntroducing Costa Rica Cinnamon Delight – Shelby’s Favorite Coffee, Finally Here\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees leave an impression.\u003c\/p\u003e\n\u003cp\u003eThis one changed everything.\u003c\/p\u003e\n\u003cp\u003eThree years ago, before Omega had a storefront, before we had access to coffees like this… Shelby tasted a cinnamon anaerobic from Costa Rica that instantly became her favorite coffee of all time.\u003cbr\u003eFrom that moment on, she said, \u003ci\u003e“One day, we’re going to serve this at Omega.”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eIt took three years of growth, sourcing, connection, and learning — but today, we finally get to share our own version of that unforgettable cup.\u003c\/p\u003e\n\u003cp\u003eProduced by Esteban Zamora on his family farm in Tarrazú, this cinnamon anaerobic lot is one of Costa Rica’s most iconic processing styles. Cherries ferment with cinnamon, then dry slowly to develop their creamy sweetness and warm spice. The result is a beautifully balanced, dessert-like cup. Every sip opens with \u003cb\u003ecinnamon roll\u003c\/b\u003e warmth, wrapped in the sweetness of \u003cb\u003ebaked apple\u003c\/b\u003e, and finishes with the creamy, spiced character of \u003cb\u003ehorchata\u003c\/b\u003e. It’s smooth, cozy, and endlessly comforting — a cup that feels like fall, family, and home.\u003c\/p\u003e\n\u003cp\u003eAfter years of waiting, dreaming, and working to make this possible…we are beyond honored to finally share Shelby’s favorite coffee with you.\u003c\/p\u003e\n\u003cp\u003eOur coffees contain no added flavors—what you taste is the result of expert cultivation, meticulous processing, and our precision roasting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarrazú, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Esteban Zamora\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Cedro\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Cinnamon Anaerobic\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600–2000 \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium grind (3 on Fellow Ode V2 \/ ~550 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee.\u003c\/li\u003e\n\u003cli\u003e0:00 – Pour 60g to bloom; swirl gently.\u003c\/li\u003e\n\u003cli\u003e0:30 – Pour 80g to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Final 80g spiral pour to reach 300g.\u003cbr\u003e\u003cstrong\u003eFinish Time:\u003c\/strong\u003e 2:05-2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/U4nr\"\u003eClick Here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e\u003cbr\u003e✔ Flat-bottom white filters\u003cbr\u003e✔ Pre-rinse for clarity\u003cbr\u003e✔ Sour? Grind finer\u003cbr\u003e✔ Bitter? Grind coarser\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep 4 minutes\u003c\/li\u003e\n\u003cli\u003eStir \u0026amp; skim\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ down\u003c\/li\u003e\n\u003cli\u003ePour \u0026amp; enjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eAeropress Guide\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 12g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee Bar","offers":[{"title":"Default Title","offer_id":40946872451136,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_629c68c4-2169-4d07-bb45-29036c18449b.png?v=1773866850","url":"https:\/\/omegacoffeebar.com\/products\/costa-rica-cinnamon-delight-bonus-bag","provider":"Omega Coffee ","version":"1.0","type":"link"}