{"product_id":"colombia-strawberry-co-ferment-black-box","title":"Colombia Strawberry Co-Ferment Black Box","description":"\u003ch4 data-start=\"334\" data-end=\"426\"\u003e\u003cstrong data-start=\"337\" data-end=\"426\"\u003eINTRODUCING COLOMBIA STRAWBERRY CO-FERMENT – A CELEBRATION OF INNOVATION \u0026amp; EXPRESSION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"428\" data-end=\"787\"\u003eFrom the hills of Quindío, Colombia, comes a coffee that represents the evolution of modern fermentation done with intention and restraint. Crafted by legendary producer Jairo Arcila at his Santa Monica farm near Armenia, this Strawberry Co-Ferment showcases just how expressive and elegant fruit maceration can be when handled with care.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1188\"\u003eEach cup opens with the unmistakable sweetness of strawberries and cream, bright yet silky. As the coffee develops, layers of caramel and red fruit emerge, adding warmth and depth. The finish is soft and perfumed, with lingering sweetness and balance that keeps the cup refined rather than overwhelming. The result is a coffee that feels dessert-like, polished, and beautifully composed.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1709\"\u003eThis lot begins with hand-harvested cherries that undergo a 72-hour dry anaerobic fermentation with the fruit intact. During this stage, fresh strawberries and wine yeast are introduced in a carefully controlled process known as fruit maceration. After fermentation, the cherries are pulped and slowly dried on raised beds, allowing the fruit character to integrate seamlessly into the coffee. The technique has matured over time, and in Jairo’s hands, it delivers clarity, sweetness, and complexity without excess.\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2080\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, intentional fermentation, and our precision roasting approach.\u003c\/p\u003e\n\u003ch4 data-start=\"2087\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2090\" data-end=\"2124\"\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2126\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2137\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"2146\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2160\"\u003eRegion:\u003c\/strong\u003e Quindío\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2184\"\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003cbr data-start=\"2197\" data-end=\"2200\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2209\"\u003eFarm:\u003c\/strong\u003e Santa Monica\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2240\"\u003eProcessing:\u003c\/strong\u003e Strawberry Co-Ferment \u003cbr data-start=\"2298\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2313\"\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr data-start=\"2322\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2339\"\u003eElevation:\u003c\/strong\u003e 1450–1500 meters\u003cbr data-start=\"2356\" data-end=\"2359\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium coarse grind (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee.\u003c\/li\u003e\n\u003cli\u003e0:00 – Pour 60g to bloom; swirl gently.\u003c\/li\u003e\n\u003cli\u003e0:30 – Pour 80g to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Final 80g spiral pour to reach 300g.\u003cbr\u003e\u003cstrong\u003eGoal Time:\u003c\/strong\u003e 2:05–2:25\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/CCBf\"\u003eClick Here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use flat-bottom white filters\u003cbr\u003e✔ Pre-rinse for cleaner flavor\u003cbr\u003e✔ Sour? Grind finer\u003cbr\u003e✔ Bitter? Grind coarser\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes\u003c\/li\u003e\n\u003cli\u003eStir and skim foam\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ down\u003c\/li\u003e\n\u003cli\u003ePour and enjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eAEROPRESS GUIDE\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 12g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2126\" data-end=\"2387\"\u003e \u003c\/p\u003e","brand":"Omega Coffee Bar","offers":[{"title":"12oz","offer_id":40946871959616,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Strawberrycofermentproduct.png?v=1773867519","url":"https:\/\/omegacoffeebar.com\/products\/colombia-strawberry-co-ferment-black-box","provider":"Omega Coffee ","version":"1.0","type":"link"}