{"product_id":"colombia-peach-co-ferment-bonus-bag","title":"Colombia Peach Co-Ferment Bonus Bag","description":"\u003cp\u003e\u003cstrong\u003eINTRODUCING COLOMBIA PEACH CO-FERMENT — THE RETURN OF A FAN FAVORITE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the renowned coffee lands of Quindío, Colombia, comes a coffee that captured the hearts of our community the moment it first landed. Colombia Peach Co-Ferment is back — and it returns as one of the most intentional, process-driven lots we carry. \u003c\/p\u003e\n\u003cp\u003eEach cup bursts with lush peach jam sweetness, followed by the warmth of rich brown sugar that coats the palate with depth and body. A bright twist of lime acidity cuts through with energy and clarity, while a delicate floral note closes the cup with elegance and grace. The result is a coffee that feels both joyful and refined — sweet and tangy, expressive yet balanced, like peach pie with a squeeze of citrus.\u003c\/p\u003e\n\u003cp\u003eRipe Pink Bourbon cherries are carefully anaerobically fermented before being co-fermented with real peaches over several days of controlled processing and drying. During this time, the natural sugars and acids transform, unlocking layers of complexity that are anything but ordinary. Jairo's hands-on approach to every stage of production — from cherry selection to fermentation timing — is what sets this lot apart and makes its return something worth celebrating.\u003c\/p\u003e\n\u003cp\u003eOur coffees contain no added flavors. Every note you taste is the result of expert cultivation, meticulous processing, and our precision roasting approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-block-id=\"block-ZFmTyczGAw\" class=\"ql-block\"\u003eOrigin: Colombia\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-ENgfkYUgWZ\" class=\"ql-block\"\u003eRegion: Quindio\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-I8F9vMt9Ut\" class=\"ql-block\"\u003eProducer: Jairo Arcila\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-qzbkaZE4jw\" class=\"ql-block\"\u003eProcessing: Honey Anaerobic Co-Fermentation\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-nJs7fXMzc4\" class=\"ql-block\"\u003eVariety: Pink Bourbon\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-8YQec5OBwp\" class=\"ql-block\"\u003eElevation: 1450 - 1500 meters\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-8YQec5OBwp\" class=\"ql-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-CWxyGxlGG3\"\u003eBrew Device: Origami M \/ Cone FIlter\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-8ZKKMEkR45\"\u003eCoffee: 21g of medium coffee (3.3 on Fellow Ode V2 \/ 425 microns)\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-HaPU0fb058\"\u003eWater: 300g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-HaPU0fb058\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee to the brewer.\u003c\/li\u003e\n\u003cli\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Spiral pour 80g to reach 300g. Goal Finish Time: 2:05–2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/vZ3s\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended Ratios: 6 cups water | 65g ground coffee 10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003ePro Tips: ✔ Use white flat-bottom filters whenever possible. ✔ Pre-rinse filters for the best taste. ✔ Coffee tasting sour? Grind finer to increase brew time. ✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee: 34g of medium grind coffee Water: 500g at 205°F\u003c\/p\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee: 11g of medium-fine grind coffee Water: 200g at 205°F\u003c\/p\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee.\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee","offers":[{"title":"Default Title","offer_id":41306696613952,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_2790f691-0f6b-4237-8ea1-f6b50c955a06.png?v=1784125703","url":"https:\/\/omegacoffeebar.com\/products\/colombia-peach-co-ferment-bonus-bag","provider":"Omega Coffee ","version":"1.0","type":"link"}