{"product_id":"colombia-fruit-punch","title":"Colombia Fruity Orchards","description":"\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003eINTRODUCING COLOMBIA FRUITY ORCHARDS — A VIBRANT NATURAL FROM THE HEIGHTS OF NARIÑO\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eFrom the elevated volcanic terrains of Buesaco, Nariño in southern Colombia comes a coffee that earns its name from the very first sip. Grown by smallholder farmers at over 2,000 meters above sea level, this natural processed lot benefits from one of the most unique growing environments in all of Colombia. Volcanic soil, cool mountain temperatures, and a coffee cultivation heritage stretching back to the 18th century all converge in a region that the specialty coffee world has celebrated for decades and for good reason.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eEach cup opens with bright raspberry wine, complex, fruit forward, and boozy. Concord grape layers in through the middle, adding a deep, familiar sweetness that anchors the profile and gives it real body. Candied pineapple floats through the finish, tropical and playful, lifting the whole cup. This is a perfect example of a fruit forward modern natural coming from one of the best regions of Colombia. It is expressive, generous, and unapologetically fun.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eSun dried on open patios by the same families who have farmed these slopes for generations, every lot is a reflection of the land, the people, and the patience it takes to produce coffee this distinct at this altitude.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eOrigin: Colombia\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eRegion: Buesaco, Nariño\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eProducer: Various Smallholder Farmers\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eProcessing: Natural, Sun Dried on Patios\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eVariety: Castillo, Caturra, Colombia\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eElevation: 1,900 to 2,100 meters\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eBrew Device: Origami with Cone Filter\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eCoffee: 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eWater: 300g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee to the brewer.\u003c\/li\u003e\n\u003cli\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Spiral pour 80g to reach 300g.\u003c\/li\u003e\n\u003cli\u003eGoal Finish Time: 1:55–2:05\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eRecommended Ratios:\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e6 cups water | 58g ground coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e10 cups water | 95g ground coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003ePro Tips:\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e✔ Use white flat-bottom filters whenever possible.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e✔ Pre-rinse filters for the best taste.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eCoffee: 30g of medium grind coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eWater: 500g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"ql-block\"\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eCoffee: 11g of medium-fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eWater: 200g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee.\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee ","offers":[{"title":"12oz","offer_id":41366254583872,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":41366254616640,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":41366254649408,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41366254682176,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_a261c395-c430-4687-86a2-8dee03950fa9.png?v=1788967541","url":"https:\/\/omegacoffeebar.com\/products\/colombia-fruit-punch","provider":"Omega Coffee ","version":"1.0","type":"link"}