{"product_id":"colombia-cherry-co-ferment-bonus-bag","title":"Colombia Cherry Co-Ferment Bonus Bag","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eColombia Cherry Co-Ferment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one's a showstopper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom Quindío, Colombia, this limited-release Cherry Co-Ferment is the kind of coffee that stops you mid-sip. It's bright, it's sweet, and it's exactly what we want in our cup this spring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced by Jairo Arcila—the same mind behind our Peach Co-Ferment—this lot pushes his craft even further. Ripe castillo cherries go through a honey anaerobic fermentation, then get infused with real cherries and wine yeast. Over several days, the sugars and acids develop into something that honestly drinks more like dessert than coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThink warm cherry pie with a buttery crust. Vanilla and brown sugar through the middle. A little hit of raspberry jam brightness at the finish that keeps you coming back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's layered, it's complex, and it pairs perfectly with longer mornings and open windows.\u003c\/p\u003e\n\u003cp\u003eOur coffees contain no added flavors—what you taste is the result of expert cultivation, meticulous processing, and our precision roasting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Quindío\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey Anaerobic Co-Fermentation\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1450–1500 meters\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami M \/ Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium grind (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse your filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee to your brewer.\u003c\/li\u003e\n\u003cli\u003eStart with a 60g spiral pour to bloom and swirl the bed.\u003c\/li\u003e\n\u003cli\u003eAt 30 seconds, pour 80g of water in the center.\u003c\/li\u003e\n\u003cli\u003eAt 1 minute, pour another 80g of water in the center.\u003c\/li\u003e\n\u003cli\u003eAt 1:30, finish with an 80g spiral pour.\u003cbr\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:05–2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/0b1v\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAutomatic Drip Machine Guide\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr\u003e✔ Pre-rinse filters for the best taste.\u003cbr\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFrench Press Guide\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir and skim off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way down.\u003c\/li\u003e\n\u003cli\u003ePour and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee","offers":[{"title":"Default Title","offer_id":40961836908608,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/33.png?v=1775679162","url":"https:\/\/omegacoffeebar.com\/products\/colombia-cherry-co-ferment-bonus-bag","provider":"Omega Coffee ","version":"1.0","type":"link"}