{"title":"Black Box Main Bags","description":"","products":[{"product_id":"12-02-blend-black-box","title":"12.02 Blend Black Box","description":"\u003cp\u003e\u003cstrong\u003eIntroducing 12.02 Blend – The Foundation of Omega Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12.02 Blend is the heart of our espresso program, offering a rich and smooth profile with Dark Chocolate, Vanilla, Brown Sugar, and Berries. Designed to shine as a stunning espresso but versatile enough for filter brewing, this blend delivers a consistently cozy, complex cup that coffee lovers can enjoy daily.  \u003c\/p\u003e\n\u003cp\u003eCrafted from a rotating selection of Washed Process coffees from South America and a Natural Processed Ethiopian, 12.02 celebrates a tribute to the grand opening of our very first coffee shop—The Omega Coffee Bar, which opened on December 2nd.  \u003c\/p\u003e\n\u003cp\u003eAs you sip, bold chocolate washes over your palate, seamlessly revealing subtle undertones of vanilla, brown sugar, and berries for a perfectly balanced experience.  \u003c\/p\u003e\n\u003cp\u003eOur coffees are never flavored—every tasting note is a result of expert cultivation, thoughtful processing, and our precise roasting approach.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details and Brew Guides \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin: South America \u0026amp; Ethiopia\u003cbr\u003eRegion: Various  \u003cbr\u003eProducer: Various  \u003cbr\u003eProcessing: Various  \u003cbr\u003eVariety: Various  \u003cbr\u003eElevation: 1200 - 1900 meters  \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEspresso Brew Guide \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRatio: 1:2.5  \u003cbr\u003eDose: 18g of ground coffee  \u003cbr\u003eYield: 45g liquid espresso  \u003cbr\u003eShot Time: 32-38 seconds (including 4-second pre-infusion)  \u003cbr\u003eWater Temperature: 205°F  \u003c\/p\u003e\n\u003cp\u003eFor a silky, balanced beverage, pair this espresso shot with at least 2oz of your preferred milk. More milk will further tame acidity and enhance the espresso’s natural richness.  \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePour Over Brew Guide\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBrew Device: Origami with Cone Filter \u003cbr\u003eCoffee: 24g of medium coffee (3.3 on Fellow Ode V2 \/ 475 microns)  \u003cbr\u003eWater: 385g at 205°F  \u003c\/p\u003e\n\u003cp\u003eSteps:\u003cbr\u003e1. Rinse the filter with hot water and discard the rinse water.  \u003cbr\u003e2. Add 24g of coffee to the brewer.  \u003cbr\u003e3. 0:00 - Spiral pour 50g of water to bloom the coffee, then swirl the coffee bed.  \u003cbr\u003e4. 0:30 - Pour 80g of water to reach 130g.  \u003cbr\u003e5. 1:00 - Pour 85g of water to reach 215g.  \u003cbr\u003e6. 1:30 - Pour 85g of water to reach 300g.  \u003cbr\u003e7. 2:00 - Finish with 85g of water to reach 385g.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:50 - 3:00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/Sj0v\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAutomatic Drip Machine Guide:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr\u003e- 6 cups water | 58g Ground Coffee  \u003cbr\u003e- 10 cups water | 95g Ground Coffee  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use white flat-bottom filters whenever possible.  \u003cbr\u003e✔ Pre-rinse filters for the best taste.  \u003cbr\u003e✔ Coffee tasting sour? Grind finer to increase brew time.  \u003cbr\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.  \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFrench Press Guide: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCoffee: 30g of medium grind coffee  \u003cbr\u003eWater: 500g at 205°F  \u003c\/p\u003e\n\u003cp\u003eSteps:\u003cbr\u003e1. Steep for 4 minutes.  \u003cbr\u003e2. Stir coffee and scoop off excess foam.  \u003cbr\u003e3. Plunge 3\/4 of the way to the bottom.  \u003cbr\u003e4. Pour coffee and enjoy.  \u003c\/p\u003e\n\u003ch4\u003eAeropress Guide\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 11g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the story, the flavor, and the care behind 12.02 Blend—a tribute to beginnings and a promise of quality in every cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Omega Coffee Collective","offers":[{"title":"12oz","offer_id":40946865504320,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Untitled_design_c8ac0970-a1ba-4e0d-aa8b-0ed8ce527585.png?v=1738367703"},{"product_id":"3-07-blend-fruity-edition-black-box","title":"3.07 Blend Fruity Edition Black Box","description":"\u003ch4 data-start=\"211\" data-end=\"257\"\u003e\u003cstrong data-start=\"214\" data-end=\"257\"\u003eINTRODUCING 3.07 BLEND – FRUITY EDITION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"259\" data-end=\"279\"\u003eThe story continues.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"495\"\u003e3.07 Blend has always been our way of exploring how coffee evolves through the seasons. Each edition reflects a new expression of flavor while honoring the moment Omega Coffee first came to life on March 7th, 2022.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"766\"\u003eThis year’s Fruity Edition leans into vibrant sweetness balanced by rich depth. Built from a blend of carefully selected coffees, it captures the harmony between bright fruit and comforting chocolate tones. The result is expressive yet grounded, playful yet structured.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1084\"\u003eEach cup opens with the lively sweetness of strawberry jam, bright and inviting. As the coffee develops, smooth toffee richness begins to coat the palate, adding warmth and body. The finish settles into dark chocolate depth that lingers softly, creating a cup that feels both fruit-forward and satisfyingly balanced.\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1313\"\u003eWhere Cozy Edition celebrated warmth and spice, Fruity Edition celebrates contrast. Sweet fruit meets rich chocolate. Brightness meets body. It is a blend designed to feel energetic yet comforting, perfect for everyday brewing.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1472\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/p\u003e\n\u003ch4 data-start=\"1479\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1516\"\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1518\" data-end=\"1644\"\u003eOrigin: Various\u003cbr data-start=\"1533\" data-end=\"1536\"\u003eRegion: Various\u003cbr data-start=\"1551\" data-end=\"1554\"\u003eProducer: Various\u003cbr data-start=\"1571\" data-end=\"1574\"\u003eProcessing: Various\u003cbr data-start=\"1593\" data-end=\"1596\"\u003eVariety: Various\u003cbr data-start=\"1612\" data-end=\"1615\"\u003eElevation: 1600–2100 meters\u003c\/p\u003e\n\u003ch4 data-start=\"1651\" data-end=\"1678\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1678\"\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1680\" data-end=\"1813\"\u003eBrew Device: Origami with Cone Filter\u003cbr data-start=\"1717\" data-end=\"1720\"\u003eCoffee: 18g medium coarse grind (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr data-start=\"1788\" data-end=\"1791\"\u003eWater: 300g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"1815\" data-end=\"1821\"\u003eSteps:\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"2044\"\u003eRinse the filter with hot water and discard.\u003cbr data-start=\"1867\" data-end=\"1870\"\u003eAdd 18g of coffee.\u003cbr data-start=\"1888\" data-end=\"1891\"\u003e0:00 – Pour 60g to bloom; swirl gently.\u003cbr data-start=\"1930\" data-end=\"1933\"\u003e0:30 – Pour 80g to reach 140g.\u003cbr data-start=\"1963\" data-end=\"1966\"\u003e1:00 – Pour 80g to reach 220g.\u003cbr data-start=\"1996\" data-end=\"1999\"\u003e1:30 – Final 80g spiral pour to reach 300g.\u003c\/p\u003e\n\u003cp data-start=\"2046\" data-end=\"2068\"\u003eGoal Time: 2:05–2:25\u003c\/p\u003e\n\u003ch4 data-start=\"2075\" data-end=\"2100\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2100\"\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2102\" data-end=\"2142\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/6qjg\"\u003eClick Here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2149\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2152\" data-end=\"2184\"\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2186\" data-end=\"2257\"\u003e6 cups water | 65g ground coffee\u003cbr data-start=\"2218\" data-end=\"2221\"\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp data-start=\"2259\" data-end=\"2385\"\u003ePro Tips:\u003cbr data-start=\"2268\" data-end=\"2271\"\u003e✔ Use flat-bottom white filters\u003cbr data-start=\"2302\" data-end=\"2305\"\u003e✔ Pre-rinse for cleaner flavor\u003cbr data-start=\"2335\" data-end=\"2338\"\u003e✔ Sour? Grind finer\u003cbr data-start=\"2357\" data-end=\"2360\"\u003e✔ Bitter? Grind coarser\u003c\/p\u003e\n\u003ch4 data-start=\"2392\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2417\"\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2419\" data-end=\"2468\"\u003eCoffee: 34g medium grind\u003cbr data-start=\"2443\" data-end=\"2446\"\u003eWater: 500g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"2470\" data-end=\"2545\"\u003eSteep for 4 minutes\u003cbr data-start=\"2489\" data-end=\"2492\"\u003eStir and skim foam\u003cbr data-start=\"2510\" data-end=\"2513\"\u003ePlunge ¾ down\u003cbr data-start=\"2526\" data-end=\"2529\"\u003ePour and enjoy\u003c\/p\u003e\n\u003ch4 data-start=\"2552\" data-end=\"2574\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2574\"\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2576\" data-end=\"2630\"\u003eCoffee: 12g medium fine grind\u003cbr data-start=\"2605\" data-end=\"2608\"\u003eWater: 200g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2638\"\u003eSteps:\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2780\"\u003eSteep for 2 minutes with piston inserted.\u003cbr data-start=\"2681\" data-end=\"2684\"\u003eSwirl coffee.\u003cbr data-start=\"2697\" data-end=\"2700\"\u003eSteep for 30 seconds with piston still inserted.\u003cbr data-start=\"2748\" data-end=\"2751\"\u003eSlowly plunge all coffee out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the story, the flavor, and the care behind 3.07 Blend—a tribute to beginnings and a promise of quality in every cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Omega Coffee Collective","offers":[{"title":"12oz","offer_id":40946866094144,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_dfee4e56-ae59-46d8-b06b-aed7b9255ae5.png?v=1772849490"},{"product_id":"guatemala-chocolate-mousse-black-box","title":"Guatemala Chocolate Mousse Black Box","description":"\u003ch3 class=\"\" data-end=\"252\" data-start=\"179\"\u003e\u003cstrong data-end=\"250\" data-start=\"183\"\u003eTHE FIRST OF ITS KIND – GUATEMALA DECAF FROM FINCA SANTA ISABEL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"388\" data-start=\"299\"\u003eGreat decaf is hard to come by. This one doesn’t just match expectations—it exceeds them.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"650\" data-start=\"390\"\u003e\u003cstrong data-end=\"412\" data-start=\"390\"\u003eFinca Santa Isabel\u003c\/strong\u003e, owned by the Keller family since 1899, is one of Guatemala’s most respected farms. Led by \u003cstrong data-end=\"519\" data-start=\"504\"\u003eAlex Keller\u003c\/strong\u003e, a lifelong producer and former VP of Anacafe, the farm is a model of organic, sustainable cultivation—and flavor-forward results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"891\" data-start=\"652\"\u003eThis lot undergoes the \u003cstrong data-end=\"701\" data-start=\"675\"\u003eMountain Water Process\u003c\/strong\u003e, using spring water from Pico de Orizaba to gently remove caffeine while preserving flavor. The result is a cup that tastes exactly like it should—no shortcuts, no chemicals, no compromise.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1089\" data-start=\"893\"\u003eExpect notes of \u003cstrong\u003eDa\u003c\/strong\u003e\u003cstrong data-end=\"969\" data-start=\"909\"\u003erk Chocolate, Brown Sugar, Dried Cherries, and Vanilla\u003c\/strong\u003e. It’s smooth, comforting, and deeply satisfying—everything you love about Guatemalan coffee, just without the caffeine.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1091\"\u003eOur coffees contain no added flavors—what you taste is the result of expert cultivation, intentional processing, and our precision roasting.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1091\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2026\" data-start=\"1986\"\u003e\u003cstrong data-end=\"2024\" data-start=\"1990\"\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2327\" data-start=\"2027\"\u003e\u003cstrong data-end=\"2038\" data-start=\"2027\"\u003eOrigin:\u003c\/strong\u003e Guatemala\u003cbr data-end=\"2051\" data-start=\"2048\"\u003e\u003cstrong data-end=\"2062\" data-start=\"2051\"\u003eRegion:\u003c\/strong\u003e Pueblo Nuevo Viñas, Santa Rosa\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e\u003cstrong data-end=\"2109\" data-start=\"2096\"\u003eProducer:\u003c\/strong\u003e Finca Santa Isabel \u003cbr data-end=\"2147\" data-start=\"2144\"\u003e\u003cstrong data-end=\"2162\" data-start=\"2147\"\u003eProcessing:\u003c\/strong\u003e Washed\u003cbr data-end=\"2172\" data-start=\"2169\"\u003e\u003cstrong data-end=\"2191\" data-start=\"2172\"\u003eDecaffeination:\u003c\/strong\u003e Mountain Water Process (Chemical-Free)\u003cbr data-end=\"2233\" data-start=\"2230\"\u003e\u003cstrong data-end=\"2245\" data-start=\"2233\"\u003eVariety:\u003c\/strong\u003e Arabica\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e\u003cstrong data-end=\"2270\" data-start=\"2256\"\u003eElevation:\u003c\/strong\u003e 1200 MASL\u003cbr data-end=\"2283\" data-start=\"2280\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2365\" data-start=\"2334\"\u003e\u003cstrong data-end=\"2363\" data-start=\"2338\"\u003ePOUR OVER BREW GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2507\" data-start=\"2366\"\u003e\u003cstrong data-end=\"2382\" data-start=\"2366\"\u003eBrew Device:\u003c\/strong\u003e Origami M \/ Cone Filter\u003cbr data-end=\"2409\" data-start=\"2406\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2409\"\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr data-end=\"2481\" data-start=\"2478\"\u003e\u003cstrong data-end=\"2491\" data-start=\"2481\"\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2521\" data-start=\"2509\"\u003e\u003cstrong data-end=\"2519\" data-start=\"2509\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2894\" data-start=\"2522\"\u003e\n\u003cli class=\"\" data-end=\"2588\" data-start=\"2522\"\u003e\n\u003cp class=\"\" data-end=\"2588\" data-start=\"2525\"\u003eRinse your filter with hot water and discard the rinse water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2627\" data-start=\"2589\"\u003e\n\u003cp class=\"\" data-end=\"2627\" data-start=\"2592\"\u003eAdd 18g of coffee to your brewer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2700\" data-start=\"2628\"\u003e\n\u003cp class=\"\" data-end=\"2700\" data-start=\"2631\"\u003eStart with a 60g spiral pour to bloom the coffee and swirl the bed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2753\" data-start=\"2701\"\u003e\n\u003cp class=\"\" data-end=\"2753\" data-start=\"2704\"\u003eAt 30 seconds, pour 80g of water in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2812\" data-start=\"2754\"\u003e\n\u003cp class=\"\" data-end=\"2812\" data-start=\"2757\"\u003eAt 1 minute, pour another 80g of water in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2894\" data-start=\"2813\"\u003e\n\u003cp class=\"\" data-end=\"2894\" data-start=\"2816\"\u003eAt 1:30, finish with an 80g spiral pour.\u003cbr data-end=\"2859\" data-start=\"2856\"\u003e\u003cstrong data-end=\"2880\" data-start=\"2859\"\u003eGoal Finish Time:\u003c\/strong\u003e 2:20 – 2:40\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"\" data-end=\"2929\" data-start=\"2901\"\u003e\u003cstrong data-end=\"2927\" data-start=\"2905\"\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2974\" data-start=\"2930\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/3Pm0\"\u003eClick here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"3020\" data-start=\"2981\"\u003e\u003cstrong data-end=\"3018\" data-start=\"2985\"\u003eAUTOMATIC DRIP MACHINE GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"3122\" data-start=\"3021\"\u003e\u003cstrong data-end=\"3044\" data-start=\"3021\"\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr data-end=\"3047\" data-start=\"3044\"\u003e• 6 cups water | 58g Ground Coffee\u003cbr data-end=\"3084\" data-start=\"3081\"\u003e• 10 cups water | 95g Ground Coffee\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3358\" data-start=\"3124\"\u003e\u003cstrong data-end=\"3137\" data-start=\"3124\"\u003ePro Tips:\u003c\/strong\u003e\u003cbr data-end=\"3140\" data-start=\"3137\"\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr data-end=\"3193\" data-start=\"3190\"\u003e✔ Pre-rinse filters for the best taste.\u003cbr data-end=\"3235\" data-start=\"3232\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr data-end=\"3295\" data-start=\"3292\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"3394\" data-start=\"3365\"\u003e\u003cstrong data-end=\"3392\" data-start=\"3369\"\u003eFRENCH PRESS GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"3462\" data-start=\"3395\"\u003e\u003cstrong data-end=\"3406\" data-start=\"3395\"\u003eCoffee:\u003c\/strong\u003e 30g of medium grind coffee\u003cbr data-end=\"3436\" data-start=\"3433\"\u003e\u003cstrong data-end=\"3446\" data-start=\"3436\"\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3476\" data-start=\"3464\"\u003e\u003cstrong data-end=\"3474\" data-start=\"3464\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"3614\" data-start=\"3477\"\u003e\n\u003cli class=\"\" data-end=\"3502\" data-start=\"3477\"\u003e\n\u003cp class=\"\" data-end=\"3502\" data-start=\"3480\"\u003eSteep for 4 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3546\" data-start=\"3503\"\u003e\n\u003cp class=\"\" data-end=\"3546\" data-start=\"3506\"\u003eStir coffee and scoop off excess foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3586\" data-start=\"3547\"\u003e\n\u003cp class=\"\" data-end=\"3586\" data-start=\"3550\"\u003ePlunge ¾ of the way to the bottom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3614\" data-start=\"3587\"\u003e\n\u003cp class=\"\" data-end=\"3614\" data-start=\"3590\"\u003ePour coffee and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAeropress Guide:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 11g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1091\"\u003e \u003c\/p\u003e","brand":"Omega Coffee Collective","offers":[{"title":"12oz","offer_id":40946868289600,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/GuatDecafWebsite.png?v=1747850058"},{"product_id":"ethiopia-blueberry-jam-black-box-1","title":"Ethiopia Blueberry Jam Black Box","description":"\u003ch4 data-start=\"263\" data-end=\"347\"\u003e\u003cstrong data-start=\"266\" data-end=\"347\"\u003eINTRODUCING ETHIOPIA BLUEBERRY JAM – A CELEBRATION OF ORIGIN \u0026amp; EXPRESSION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"349\" data-end=\"669\"\u003eFrom the lush highlands of Guji, Ethiopia, comes a coffee that captures the vibrant, fruit-driven character the region is known for. Grown at Kayon Mountain Coffee Farm in Ethiopia’s Oromia Region, this single-estate lot reflects a deep commitment to quality, sustainability, and careful stewardship of the land.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"1022\"\u003eEach cup opens with bold blueberry sweetness, followed by layers of tropical citrus and red fruit that bring brightness and energy to the profile. The finish is clean and juicy, offering clarity and balance while remaining expressive and lively. The result is a cup that feels dynamic yet refined, fruit-forward without being overwhelming.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1477\"\u003eKayon Mountain Farm was established in 2012 by Ato Esmael and his family with the goal of producing exceptional coffee through responsible farming practices. Coffee cherries are hand-harvested by members of nearby villages, then carefully sorted before being dried slowly on raised beds for up to 20 days. This natural processing method allows the fruit character to fully develop, creating the signature sweetness and complexity found in every cup.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1855\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/p\u003e\n\u003ch4 data-start=\"1862\" data-end=\"1899\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1899\"\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1901\" data-end=\"2146\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1912\"\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1935\"\u003eRegion:\u003c\/strong\u003e Guji, Oromia\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1964\"\u003eProducer:\u003c\/strong\u003e Kayon Mountain Coffee Farm\u003cbr data-start=\"1991\" data-end=\"1994\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2009\"\u003eProcessing:\u003c\/strong\u003e Natural \/ Dry Processed\u003cbr data-start=\"2033\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2048\"\u003eVariety:\u003c\/strong\u003e Ethiopian Heirloom\u003cbr data-start=\"2067\" data-end=\"2070\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2084\"\u003eElevation:\u003c\/strong\u003e 1900–2200 meters\u003cbr data-start=\"2101\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2122\"\u003eCertification:\u003c\/strong\u003e Organic Certified NOP\u003c\/p\u003e\n\u003ch4 data-start=\"2153\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2180\"\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2182\" data-end=\"2322\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2198\"\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr data-start=\"2223\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2237\"\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003cbr data-start=\"2293\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2306\"\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"2324\" data-end=\"2645\"\u003e\u003cstrong data-start=\"2324\" data-end=\"2334\"\u003eSteps:\u003c\/strong\u003e\u003cbr data-start=\"2334\" data-end=\"2337\"\u003eRinse the filter with hot water and discard the rinse water.\u003cbr data-start=\"2397\" data-end=\"2400\"\u003eAdd 18g of coffee to the brewer.\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003cbr data-start=\"2514\" data-end=\"2517\"\u003e0:30 – Center pour 80g of water to reach 140g.\u003cbr data-start=\"2563\" data-end=\"2566\"\u003e1:00 – Center pour 80g to reach 220g.\u003cbr data-start=\"2603\" data-end=\"2606\"\u003e1:30 – Spiral pour 80g to reach 300g.\u003c\/p\u003e\n\u003cp data-start=\"2647\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2647\" data-end=\"2668\"\u003eGoal Finish Time:\u003c\/strong\u003e 2:25–2:40\u003c\/p\u003e\n\u003ch4 data-start=\"2687\" data-end=\"2714\"\u003e\u003cstrong data-start=\"2690\" data-end=\"2712\"\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2715\" data-end=\"2757\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/OcRm\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2764\" data-end=\"2799\"\u003e\u003cstrong data-start=\"2767\" data-end=\"2799\"\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2801\" data-end=\"2897\"\u003e\u003cstrong data-start=\"2801\" data-end=\"2824\"\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr data-start=\"2824\" data-end=\"2827\"\u003e6 cups water | 58g ground coffee\u003cbr data-start=\"2859\" data-end=\"2862\"\u003e10 cups water | 95g ground coffee\u003c\/p\u003e\n\u003cp data-start=\"2899\" data-end=\"3133\"\u003e\u003cstrong data-start=\"2899\" data-end=\"2912\"\u003ePro Tips:\u003c\/strong\u003e\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr data-start=\"2965\" data-end=\"2968\"\u003e✔ Pre-rinse filters for the best taste.\u003cbr data-start=\"3007\" data-end=\"3010\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr data-start=\"3067\" data-end=\"3070\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch4 data-start=\"3140\" data-end=\"3165\"\u003e\u003cstrong data-start=\"3143\" data-end=\"3165\"\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"3167\" data-end=\"3234\"\u003e\u003cstrong data-start=\"3167\" data-end=\"3178\"\u003eCoffee:\u003c\/strong\u003e 30g of medium grind coffee\u003cbr data-start=\"3205\" data-end=\"3208\"\u003e\u003cstrong data-start=\"3208\" data-end=\"3218\"\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"3236\" data-end=\"3374\"\u003e\u003cstrong data-start=\"3236\" data-end=\"3246\"\u003eSteps:\u003c\/strong\u003e\u003cbr data-start=\"3246\" data-end=\"3249\"\u003eSteep for 4 minutes.\u003cbr data-start=\"3269\" data-end=\"3272\"\u003eStir coffee and scoop off excess foam.\u003cbr data-start=\"3310\" data-end=\"3313\"\u003ePlunge ¾ of the way to the bottom.\u003cbr data-start=\"3347\" data-end=\"3350\"\u003ePour coffee and enjoy.\u003c\/p\u003e\n\u003ch4 data-start=\"3381\" data-end=\"3403\"\u003e\u003cstrong data-start=\"3384\" data-end=\"3403\"\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"3405\" data-end=\"3477\"\u003e\u003cstrong data-start=\"3405\" data-end=\"3416\"\u003eCoffee:\u003c\/strong\u003e 11g of medium-fine grind coffee\u003cbr data-start=\"3448\" data-end=\"3451\"\u003e\u003cstrong data-start=\"3451\" data-end=\"3461\"\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"3479\" data-end=\"3632\"\u003e\u003cstrong data-start=\"3479\" data-end=\"3489\"\u003eSteps:\u003c\/strong\u003e\u003cbr data-start=\"3489\" data-end=\"3492\"\u003eSteep for 2 minutes with piston inserted.\u003cbr data-start=\"3533\" data-end=\"3536\"\u003eSwirl coffee.\u003cbr data-start=\"3549\" data-end=\"3552\"\u003eSteep for 30 seconds with piston still inserted.\u003cbr data-start=\"3600\" data-end=\"3603\"\u003eSlowly plunge all coffee out.\u003c\/p\u003e","brand":"Omega Coffee Bar","offers":[{"title":"12oz","offer_id":40946868682816,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/EthiopiaBlueberryJamproduct_2298ff08-e58d-4b7f-83d3-30fa96a115c6.png?v=1772733606"},{"product_id":"costa-rica-cinnamon-delight-black-box","title":"Costa Rica Cinnamon Delight Black Box","description":"\u003cp\u003e\u003cb\u003eIntroducing Costa Rica Cinnamon Delight – Shelby’s Favorite Coffee, Finally Here\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees leave an impression.\u003c\/p\u003e\n\u003cp\u003eThis one changed everything.\u003c\/p\u003e\n\u003cp\u003eThree years ago, before Omega had a storefront, before we had access to coffees like this… Shelby tasted a cinnamon anaerobic from Costa Rica that instantly became her favorite coffee of all time.\u003cbr\u003eFrom that moment on, she said, \u003ci\u003e“One day, we’re going to serve this at Omega.”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eIt took three years of growth, sourcing, connection, and learning — but today, we finally get to share our own version of that unforgettable cup.\u003c\/p\u003e\n\u003cp\u003eProduced by Esteban Zamora on his family farm in Tarrazú, this cinnamon anaerobic lot is one of Costa Rica’s most iconic processing styles. Cherries ferment with cinnamon, then dry slowly to develop their creamy sweetness and warm spice. The result is a beautifully balanced, dessert-like cup. Every sip opens with \u003cb\u003ecinnamon roll\u003c\/b\u003e warmth, wrapped in the sweetness of \u003cb\u003ebaked apple\u003c\/b\u003e, and finishes with the creamy, spiced character of \u003cb\u003ehorchata\u003c\/b\u003e. It’s smooth, cozy, and endlessly comforting — a cup that feels like fall, family, and home.\u003c\/p\u003e\n\u003cp\u003eAfter years of waiting, dreaming, and working to make this possible…we are beyond honored to finally share Shelby’s favorite coffee with you.\u003c\/p\u003e\n\u003cp\u003eOur coffees contain no added flavors—what you taste is the result of expert cultivation, meticulous processing, and our precision roasting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarrazú, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Esteban Zamora\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Cedro\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Cinnamon Anaerobic\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600–2000 \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium grind (3 on Fellow Ode V2 \/ ~550 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee.\u003c\/li\u003e\n\u003cli\u003e0:00 – Pour 60g to bloom; swirl gently.\u003c\/li\u003e\n\u003cli\u003e0:30 – Pour 80g to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Final 80g spiral pour to reach 300g.\u003cbr\u003e\u003cstrong\u003eFinish Time:\u003c\/strong\u003e 2:05-2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/U4nr\"\u003eClick Here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e\u003cbr\u003e✔ Flat-bottom white filters\u003cbr\u003e✔ Pre-rinse for clarity\u003cbr\u003e✔ Sour? Grind finer\u003cbr\u003e✔ Bitter? Grind coarser\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep 4 minutes\u003c\/li\u003e\n\u003cli\u003eStir \u0026amp; skim\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ down\u003c\/li\u003e\n\u003cli\u003ePour \u0026amp; enjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eAeropress Guide\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 12g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee Bar","offers":[{"title":"12oz","offer_id":40946870911040,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_629c68c4-2169-4d07-bb45-29036c18449b.png?v=1773866850"},{"product_id":"guatemala-toffee-crunch-black-box","title":"Guatemala Toffee Crunch Black Box","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cspan data-redactor-style-cache=\"font-size: 18px;\"\u003eINTRODUCING GUATEMALA JABIRU – A CELEBRATION OF COMMUNITY \u0026amp; CRAFT\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"124\" data-end=\"486\"\u003eFrom the rugged highlands of Huehuetenango, Guatemala, comes a coffee rooted in collaboration and care. Sourced through our origin operations in Unión Cantinil, this lot represents the collective work of over 76 small producers, thoughtfully brought together through a local micro-warehouse model designed to support farmers directly and sustainably.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"832\"\u003eEach cup opens with the rich familiarity of baker’s chocolate, followed by smooth toffee\u003cstrong data-start=\"574\" data-end=\"594\"\u003e \u003c\/strong\u003esweetness that rounds out the body. A subtle lift of citrus brightens the finish, adding balance and clarity to an otherwise deeply comforting profile. The result is a cup that feels classic yet refined, structured, sweet, and quietly complex.\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"1014\"\u003eBy operating micro-warehouses and buying stations directly within the community, this model reduces logistical barriers for farmers while preserving quality from harvest to export.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1221\"\u003eGuatemala Jabiru is a coffee built on intention, with honest flavors, thoughtful sourcing, and a profile that shines whether enjoyed black or with milk. It is dependable, balanced, and endlessly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1380\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cantonal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Small Holder Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500–1800 meters\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee to the brewer.\u003c\/li\u003e\n\u003cli\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Spiral pour 80g to reach 300g.\u003cbr\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:05–2:15\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/lq1K\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr\u003e6 cups water | 58g ground coffee\u003cbr\u003e10 cups water | 95g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr\u003e✔ Pre-rinse filters for the best taste.\u003cbr\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 30g of medium grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 11g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Omega Coffee Bar","offers":[{"title":"12oz","offer_id":40946871795776,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_da198e4a-2508-4ad0-b610-2665480e673f.png?v=1773867250"},{"product_id":"colombia-strawberry-co-ferment-black-box","title":"Colombia Strawberry Co-Ferment Black Box","description":"\u003ch4 data-start=\"334\" data-end=\"426\"\u003e\u003cstrong data-start=\"337\" data-end=\"426\"\u003eINTRODUCING COLOMBIA STRAWBERRY CO-FERMENT – A CELEBRATION OF INNOVATION \u0026amp; EXPRESSION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"428\" data-end=\"787\"\u003eFrom the hills of Quindío, Colombia, comes a coffee that represents the evolution of modern fermentation done with intention and restraint. Crafted by legendary producer Jairo Arcila at his Santa Monica farm near Armenia, this Strawberry Co-Ferment showcases just how expressive and elegant fruit maceration can be when handled with care.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1188\"\u003eEach cup opens with the unmistakable sweetness of strawberries and cream, bright yet silky. As the coffee develops, layers of caramel and red fruit emerge, adding warmth and depth. The finish is soft and perfumed, with lingering sweetness and balance that keeps the cup refined rather than overwhelming. The result is a coffee that feels dessert-like, polished, and beautifully composed.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1709\"\u003eThis lot begins with hand-harvested cherries that undergo a 72-hour dry anaerobic fermentation with the fruit intact. During this stage, fresh strawberries and wine yeast are introduced in a carefully controlled process known as fruit maceration. After fermentation, the cherries are pulped and slowly dried on raised beds, allowing the fruit character to integrate seamlessly into the coffee. The technique has matured over time, and in Jairo’s hands, it delivers clarity, sweetness, and complexity without excess.\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2080\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, intentional fermentation, and our precision roasting approach.\u003c\/p\u003e\n\u003ch4 data-start=\"2087\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2090\" data-end=\"2124\"\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2126\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2137\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"2146\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2160\"\u003eRegion:\u003c\/strong\u003e Quindío\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2184\"\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003cbr data-start=\"2197\" data-end=\"2200\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2209\"\u003eFarm:\u003c\/strong\u003e Santa Monica\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2240\"\u003eProcessing:\u003c\/strong\u003e Strawberry Co-Ferment \u003cbr data-start=\"2298\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2313\"\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr data-start=\"2322\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2339\"\u003eElevation:\u003c\/strong\u003e 1450–1500 meters\u003cbr data-start=\"2356\" data-end=\"2359\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium coarse grind (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee.\u003c\/li\u003e\n\u003cli\u003e0:00 – Pour 60g to bloom; swirl gently.\u003c\/li\u003e\n\u003cli\u003e0:30 – Pour 80g to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Final 80g spiral pour to reach 300g.\u003cbr\u003e\u003cstrong\u003eGoal Time:\u003c\/strong\u003e 2:05–2:25\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/CCBf\"\u003eClick Here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use flat-bottom white filters\u003cbr\u003e✔ Pre-rinse for cleaner flavor\u003cbr\u003e✔ Sour? Grind finer\u003cbr\u003e✔ Bitter? Grind coarser\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes\u003c\/li\u003e\n\u003cli\u003eStir and skim foam\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ down\u003c\/li\u003e\n\u003cli\u003ePour and enjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eAEROPRESS GUIDE\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 12g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2126\" data-end=\"2387\"\u003e \u003c\/p\u003e","brand":"Omega Coffee Bar","offers":[{"title":"12oz","offer_id":40946871959616,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Strawberrycofermentproduct.png?v=1773867519"},{"product_id":"peru-chocolate-turtle-copy","title":"Peru Chocolate Turtle Black Box","description":"\u003cdiv class=\"ql-block\" data-block-id=\"block-f5urkhd6rn\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eINTRODUCING PERU CHOCOLATE TURTLE — RICH, INDULGENT \u0026amp; DEEPLY COMFORTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom the highlands of Cajamarca, Peru, this washed Bourbon microlot comes from Anthony Vasquez — a third-generation producer on his family's Don Vasquez Farm in San José de Lourdes. Anthony and his brothers selectively harvest only the ripest cherries, which are dry-fermented for 12 hours, washed, and slowly dried under solar dryers for 25–30 days. The result is remarkably clean, stable cup quality built on patience and precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach cup opens with layers of rich, dark chocolate, followed by a deep dark caramel sweetness that coats the palate. Medjool date rounds out the finish — dense, velvety, and endlessly satisfying. This is a cup that feels like a warm, indulgent dessert — bold yet balanced, rich yet clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnthony's family is actively pursuing certified-organic production, and he provides technical assistance to producers across his community. He isn't just growing coffee — he's building a future for his region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePeru Chocolate Turtle is for the moments when you want something deeply comforting and unapologetically rich. Whether enjoyed black or with milk, it delivers warmth, sweetness, and structure in every sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-mw249Ojt0O\"\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-hxt33Eouc7\"\u003eOrigin: Peru\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Yv1keH34oF\"\u003eRegion: Cajamarca\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-9T6QCup6Bf\"\u003eProducer: Anthony Vasquez\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-TrB6P_1uCr\"\u003eProcessing: Washed\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-YXWcIb7xNP\"\u003eVariety: Bourbon\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block--b8BpUPmTv\"\u003eElevation: 1,800 meters\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-2EADUqaduU\"\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-JZzKKgq5Pz\"\u003eBrew Device: Origami with Cone Filter\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-JZzKKgq5Pz\"\u003eCoffee: 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-JZzKKgq5Pz\"\u003eWater: 300g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-VrAH2m3vRr\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee to the brewer.\u003c\/li\u003e\n\u003cli\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Spiral pour 80g to reach 300g. Goal Finish Time: 2:15–2:30\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-n2pPGrMWXO\"\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-HDkowHCLJ9\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/Hixm\" target=\"_blank\" rel=\"noopener\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Xw-gTRaW5l\"\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-6FE_z9EP8a\"\u003eRecommended Ratios: 6 cups water | 58g ground coffee 10 cups water | 95g ground coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-o4E3cnIQR-\"\u003ePro Tips:\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-BCblPSIN8l\"\u003e✔ Use white flat-bottom filters whenever possible.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-UeI4lumAvK\"\u003e✔ Pre-rinse filters for the best taste.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-sKu1vSTvOq\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-QFbyuNjjBN\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-XIY2cRLzam\"\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-0FlVSfb2Vh\"\u003eCoffee: 30g of medium grind coffee Water: 500g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-sXTMNkx5BP\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-wb8H0rgVKf\"\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-lOnY7Rkdih\"\u003eCoffee: 11g of medium fine grind coffee Water: 200g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-ow8eJLc4By\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee.\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee","offers":[{"title":"12oz","offer_id":40958041358400,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_1e1cb82a-4e22-43ec-ab63-ca5894cfc18c.png?v=1774380878"},{"product_id":"surprise-me-black-box","title":"Surprise Me Black Box","description":"","brand":"Omega Coffee","offers":[{"title":"12oz","offer_id":40958041980992,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_550dd05e-e027-4ee6-91ba-58ffd6251794.png?v=1775233637"},{"product_id":"colombia-cherry-co-ferment-black-box","title":"Colombia Cherry Co-Ferment Black Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eColombia Cherry Co-Ferment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one's a showstopper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom Quindío, Colombia, this limited-release Cherry Co-Ferment is the kind of coffee that stops you mid-sip. It's bright, it's sweet, and it's exactly what we want in our cup this spring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced by Jairo Arcila—the same mind behind our Peach Co-Ferment—this lot pushes his craft even further. Ripe castillo cherries go through a honey anaerobic fermentation, then get infused with real cherries and wine yeast. Over several days, the sugars and acids develop into something that honestly drinks more like dessert than coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThink warm cherry pie with a buttery crust. Vanilla and brown sugar through the middle. A little hit of raspberry jam brightness at the finish that keeps you coming back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's layered, it's complex, and it pairs perfectly with longer mornings and open windows.\u003c\/p\u003e\n\u003cp\u003eOur coffees contain no added flavors—what you taste is the result of expert cultivation, meticulous processing, and our precision roasting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Quindío\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey Anaerobic Co-Fermentation\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1450–1500 meters\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami M \/ Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium grind (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse your filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee to your brewer.\u003c\/li\u003e\n\u003cli\u003eStart with a 60g spiral pour to bloom and swirl the bed.\u003c\/li\u003e\n\u003cli\u003eAt 30 seconds, pour 80g of water in the center.\u003c\/li\u003e\n\u003cli\u003eAt 1 minute, pour another 80g of water in the center.\u003c\/li\u003e\n\u003cli\u003eAt 1:30, finish with an 80g spiral pour.\u003cbr\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:05–2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/0b1v\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAutomatic Drip Machine Guide\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr\u003e✔ Pre-rinse filters for the best taste.\u003cbr\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFrench Press Guide\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir and skim off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way down.\u003c\/li\u003e\n\u003cli\u003ePour and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee","offers":[{"title":"12oz","offer_id":40961836777536,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/33.png?v=1775679162"},{"product_id":"ecuador-peach-cobbler-black-box","title":"Ecuador Peach Cobbler Black Box","description":"\u003cdiv class=\"ql-block\" data-block-id=\"block-pRkKZU7J-E\"\u003e\n\u003cb\u003eINTRODUCING\u003c\/b\u003e\u003cstrong\u003e ECUADOR PEACH COBBLER — A RARE VARIETY FROM THE VALLEY OF LIGHT\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-rytEtO-Ul1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-X5KQV7XDhR\"\u003eEcuador Peach Cobbler comes from the sun-soaked Yunguilla Valley — a warm, open valley in the Andean foothills of Ecuador that gets nearly 300 days of sunshine a year. The result is coffee that tastes exactly like that sounds: bright, sweet, and alive. Grown on the legendary Yunguilla Farm by one of Ecuador's most decorated producers, this is a naturally processed Sidra, harvested by hand at peak ripeness, and dried slowly under the Ecuadorian sun for up to 30 days.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-X5KQV7XDhR\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-kV8ZeRrjOn\"\u003eThe cup opens with juicy sun-ripened peach, which transitions into dark red fruits, and finishes with a lingering caramel sweetness. It's the kind of coffee that makes you stop mid-sip and just be present.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-1b6WnZUe7L\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-1b6WnZUe7L\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-ZeY_LS7IeE\"\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-mHZzP6Fhly\"\u003eOrigin: Ecuador\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-w4SyCP9UiU\"\u003eRegion: Yunguilla Valley\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-0VqSVBIgfP\"\u003eProducer: Juan Peña\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-1cyWPcLIYo\"\u003eProcessing: Natural\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-IIa41n8DY1\"\u003eVariety: Sidra\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-FYwSojnR-3\"\u003eElevation: 1,500m\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-N3A7yrmfRj\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-N3A7yrmfRj\"\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Jfnj1oRmFd\"\u003eBrew Device: Origami with Cone Filter\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Jfnj1oRmFd\"\u003eCoffee: 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-Jfnj1oRmFd\"\u003eWater: 300g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-I14ipXjyrI\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee to the brewer.\u003c\/li\u003e\n\u003cli\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Spiral pour 80g to reach 300g. Goal Finish Time: 2:05–2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-L8nutTtRr0\"\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-qTzbvEnpKc\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/JZvn\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-WsFZgkndHf\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-WsFZgkndHf\"\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-YlHyULzK9A\"\u003eRecommended Ratios: 6 cups water | 58g ground coffee 10 cups water | 95g ground coffee\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003ePro Tips:\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Use white flat-bottom filters whenever possible.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Pre-rinse filters for the best taste.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-dOA9B6sizK\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-NneeS448Uw\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-NneeS448Uw\"\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-rVQ4DudZEq\"\u003eCoffee: 30g of medium grind coffee Water: 500g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-WcdxmrqAjV\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-CFSRIIAqYg\"\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-sbuuQdwkAT\"\u003eCoffee: 11g of medium fine grind coffee Water: 200g at 205°F\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-eHi7zb14a3\"\u003eSteps:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee.\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee","offers":[{"title":"12oz","offer_id":41116101443648,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7027\/6160\/files\/Websiteproductphotos_922c3048-e5bb-4a0b-b48f-eee2e7d7fba5.png?v=1777116035"}],"url":"https:\/\/omegacoffeebar.com\/collections\/black-box-main-bags.oembed","provider":"Omega Coffee ","version":"1.0","type":"link"}